Grass Fed Whey Isolate - Vanilla Peanut Butter
Key Benefits
- Start strong with grass-fed, finished whey protein isolate.
- Delivers 28g of high-quality protein per scoop.
- No artificial sweeteners, colours, or preservatives—just clean nutrition.
- Supports muscle growth and helps maintain normal bones.
Meet your new favourite shake: Vanilla Peanut Butter Grass Fed Whey Isolate from Transparent Labs. Sourced from 100% grass-fed, grass-finished American dairy cattle, every scoop brings you a premium protein experience with a deliciously smooth flavour.
With 28g of protein in every 34g serving, this whey isolate is designed to fit seamlessly into your active lifestyle. Protein contributes to the growth and maintenance of muscle mass, and helps keep your bones strong—ideal for anyone looking to support their fitness journey.
Free from artificial sweeteners, food dyes, gluten, and preservatives, it’s a clean choice you can feel good about. Enjoy the creamy Vanilla Peanut Butter taste and fuel your day, your way.
Original: $96.02
-70%$96.02
$28.81
Description
Key Benefits
- Start strong with grass-fed, finished whey protein isolate.
- Delivers 28g of high-quality protein per scoop.
- No artificial sweeteners, colours, or preservatives—just clean nutrition.
- Supports muscle growth and helps maintain normal bones.
Meet your new favourite shake: Vanilla Peanut Butter Grass Fed Whey Isolate from Transparent Labs. Sourced from 100% grass-fed, grass-finished American dairy cattle, every scoop brings you a premium protein experience with a deliciously smooth flavour.
With 28g of protein in every 34g serving, this whey isolate is designed to fit seamlessly into your active lifestyle. Protein contributes to the growth and maintenance of muscle mass, and helps keep your bones strong—ideal for anyone looking to support their fitness journey.
Free from artificial sweeteners, food dyes, gluten, and preservatives, it’s a clean choice you can feel good about. Enjoy the creamy Vanilla Peanut Butter taste and fuel your day, your way.
