Pure Collagen Powder
Key Benefits
- Protein supports muscle mass and helps maintain normal bones.
- Blends easily into drinks, smoothies, and recipes.
- Responsibly sourced marine collagen from wild Norwegian cod.
Start your day with Bare Biology Pure Collagen Powder—a neutral, super-fine powder that disappears into your favourite drinks and foods. No added ingredients, just pure collagen from MSC certified, sustainably sourced wild Norwegian cod skin.
Each serving delivers 5g of type I collagen, a natural protein found in skin, hair, nails, muscles, joints, and organs. A spoonful a day is an easy way to add high-quality protein to your routine. Unflavoured and easy to digest, one pot lasts up to two months. Skinful uses pure marine codfish (Gadus morhua) collagen peptides, made from certified sustainable hydrolysed wild codfish skin from the North Atlantic.
Enjoy it hot or cold—this collagen powder is perfect for coffee, smoothies, or even baking. Collagen peptides can withstand heat up to 300°C, so you can stir it into protein balls, muffins, cookies, soups, and stews with ease.
Description
Key Benefits
- Protein supports muscle mass and helps maintain normal bones.
- Blends easily into drinks, smoothies, and recipes.
- Responsibly sourced marine collagen from wild Norwegian cod.
Start your day with Bare Biology Pure Collagen Powder—a neutral, super-fine powder that disappears into your favourite drinks and foods. No added ingredients, just pure collagen from MSC certified, sustainably sourced wild Norwegian cod skin.
Each serving delivers 5g of type I collagen, a natural protein found in skin, hair, nails, muscles, joints, and organs. A spoonful a day is an easy way to add high-quality protein to your routine. Unflavoured and easy to digest, one pot lasts up to two months. Skinful uses pure marine codfish (Gadus morhua) collagen peptides, made from certified sustainable hydrolysed wild codfish skin from the North Atlantic.
Enjoy it hot or cold—this collagen powder is perfect for coffee, smoothies, or even baking. Collagen peptides can withstand heat up to 300°C, so you can stir it into protein balls, muffins, cookies, soups, and stews with ease.
