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Kana First Harvest Matcha
Key Benefits
Kana First Harvest Matcha is sourced from Shizuoka, Japan and crafted using four first harvest cultivars: Yabukita, Okumidori, Saemidori and Asanoka. Each cultivar brings its own character, creating a layered and balanced flavour profile.
The result is smooth and rich, with pronounced umami and distinctive tasting notes of fresh tomato vine and white chocolate. Its depth and structure allow it to hold its flavour in milk, making it well suited for lattes and blended drinks while still offering clarity when prepared traditionally.
- First harvest matcha from Shizuoka, Japan.
- Blend of four premium cultivars.
- Smooth, rich and umami-led flavour.
- Performs well in milk-based drinks.
Kana First Harvest Matcha is sourced from Shizuoka, Japan and crafted using four first harvest cultivars: Yabukita, Okumidori, Saemidori and Asanoka. Each cultivar brings its own character, creating a layered and balanced flavour profile.
The result is smooth and rich, with pronounced umami and distinctive tasting notes of fresh tomato vine and white chocolate. Its depth and structure allow it to hold its flavour in milk, making it well suited for lattes and blended drinks while still offering clarity when prepared traditionally.
$48.67
Kana First Harvest Matcha—
$48.67
Description
Key Benefits
Kana First Harvest Matcha is sourced from Shizuoka, Japan and crafted using four first harvest cultivars: Yabukita, Okumidori, Saemidori and Asanoka. Each cultivar brings its own character, creating a layered and balanced flavour profile.
The result is smooth and rich, with pronounced umami and distinctive tasting notes of fresh tomato vine and white chocolate. Its depth and structure allow it to hold its flavour in milk, making it well suited for lattes and blended drinks while still offering clarity when prepared traditionally.
- First harvest matcha from Shizuoka, Japan.
- Blend of four premium cultivars.
- Smooth, rich and umami-led flavour.
- Performs well in milk-based drinks.
Kana First Harvest Matcha is sourced from Shizuoka, Japan and crafted using four first harvest cultivars: Yabukita, Okumidori, Saemidori and Asanoka. Each cultivar brings its own character, creating a layered and balanced flavour profile.
The result is smooth and rich, with pronounced umami and distinctive tasting notes of fresh tomato vine and white chocolate. Its depth and structure allow it to hold its flavour in milk, making it well suited for lattes and blended drinks while still offering clarity when prepared traditionally.
