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Sweet & Creamy Superfood Creamer with Adaptogens

Sweet & Creamy Superfood Creamer with Adaptogens

Key Benefits

Add a creamy, plant-based boost to your favourite drinks.

  • Features Cordyceps, Lion’s Mane, Maitake & Chaga organic mushrooms for a unique blend.
  • Naturally occurring MCTs from coconut milk powder for a smooth, rich texture.

  • Dairy-free, vegan and gluten-free—crafted for all lifestyles.

Laird Superfood’s Sweet & Creamy Superfood Creamer brings together coconut milk powder and organic coconut sugar with four celebrated mushrooms. This blend is inspired by centuries of culinary tradition, making it easy to add a touch of plant-powered variety to your daily routine.

Cordyceps adds an earthy aroma and a nod to time-honoured practices.

Chaga is known for its robust, earthy flavour and its place in traditional rituals.

Lion’s Mane brings a delicate, creamy texture with subtle, nutty notes.

Maitake—called the “Dancing Mushroom” in Japanese cuisine—has been enjoyed for generations in both kitchens and herbal traditions.

 

$15.99
Sweet & Creamy Superfood Creamer with Adaptogens
$15.99
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Description

Key Benefits

Add a creamy, plant-based boost to your favourite drinks.

  • Features Cordyceps, Lion’s Mane, Maitake & Chaga organic mushrooms for a unique blend.
  • Naturally occurring MCTs from coconut milk powder for a smooth, rich texture.

  • Dairy-free, vegan and gluten-free—crafted for all lifestyles.

Laird Superfood’s Sweet & Creamy Superfood Creamer brings together coconut milk powder and organic coconut sugar with four celebrated mushrooms. This blend is inspired by centuries of culinary tradition, making it easy to add a touch of plant-powered variety to your daily routine.

Cordyceps adds an earthy aroma and a nod to time-honoured practices.

Chaga is known for its robust, earthy flavour and its place in traditional rituals.

Lion’s Mane brings a delicate, creamy texture with subtle, nutty notes.

Maitake—called the “Dancing Mushroom” in Japanese cuisine—has been enjoyed for generations in both kitchens and herbal traditions.