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Organic Spanish Extra Virgin Olive Oil
Key Benefits
Organic Spanish Extra Virgin Olive Oil is made from organic olives grown under the Andalusian sun, producing a bold and fruity profile. This golden oil is ideal for drizzling over grilled vegetables, burrata, salads, or your favourite dips. With 100 g of fat per 100 g and no carbohydrates, sugars, protein, or salt, it’s a pure source of flavour and indulgence. Whether used to finish a dish or glugged generously, it brings richness and depth to any meal.
- Cold-pressed for maximum flavour.
- Ideal for drizzling, finishing, and flavour layering.
- No carbohydrates, sugar, or salt.
- 100% organic Spanish olives.
Organic Spanish Extra Virgin Olive Oil is made from organic olives grown under the Andalusian sun, producing a bold and fruity profile. This golden oil is ideal for drizzling over grilled vegetables, burrata, salads, or your favourite dips. With 100 g of fat per 100 g and no carbohydrates, sugars, protein, or salt, it’s a pure source of flavour and indulgence. Whether used to finish a dish or glugged generously, it brings richness and depth to any meal.
$26.61
Organic Spanish Extra Virgin Olive Oil—
$26.61
Description
Key Benefits
Organic Spanish Extra Virgin Olive Oil is made from organic olives grown under the Andalusian sun, producing a bold and fruity profile. This golden oil is ideal for drizzling over grilled vegetables, burrata, salads, or your favourite dips. With 100 g of fat per 100 g and no carbohydrates, sugars, protein, or salt, it’s a pure source of flavour and indulgence. Whether used to finish a dish or glugged generously, it brings richness and depth to any meal.
- Cold-pressed for maximum flavour.
- Ideal for drizzling, finishing, and flavour layering.
- No carbohydrates, sugar, or salt.
- 100% organic Spanish olives.
Organic Spanish Extra Virgin Olive Oil is made from organic olives grown under the Andalusian sun, producing a bold and fruity profile. This golden oil is ideal for drizzling over grilled vegetables, burrata, salads, or your favourite dips. With 100 g of fat per 100 g and no carbohydrates, sugars, protein, or salt, it’s a pure source of flavour and indulgence. Whether used to finish a dish or glugged generously, it brings richness and depth to any meal.
