Skinful Marine Collagen + Vitamin C - Strawberry
Key Benefits
- 5g of type I marine collagen, the most abundant collagen in skin, hair, nails, muscles, joints and organs.
- 50mg of vitamin C from acerola, which contributes to normal collagen formation for the normal function of skin.
- Enjoy a naturally sweet strawberry & rhubarb flavour—perfect in water or your favourite smoothie.
Start your day with a simple step towards skin confidence. Bare Biology’s Skinful Marine Collagen + Vitamin C Strawberry is a super-fine powder that dissolves effortlessly in cold drinks, making it easy to add to your daily routine. Each serving delivers 5g of type I collagen, the same type found in your skin, and 50mg of vitamin C, which supports normal collagen formation for healthy-looking skin.
Responsibly sourced for peace of mind. Bare Biology marine collagen is made from MSC-certified, sustainably caught wild Norwegian cod skin (Gadus morhua). As a proud partner of Aquabiopro-fit, Bare Biology helps reduce waste and create nutritional value from European aquaculture and fishery by-products.
Description
Key Benefits
- 5g of type I marine collagen, the most abundant collagen in skin, hair, nails, muscles, joints and organs.
- 50mg of vitamin C from acerola, which contributes to normal collagen formation for the normal function of skin.
- Enjoy a naturally sweet strawberry & rhubarb flavour—perfect in water or your favourite smoothie.
Start your day with a simple step towards skin confidence. Bare Biology’s Skinful Marine Collagen + Vitamin C Strawberry is a super-fine powder that dissolves effortlessly in cold drinks, making it easy to add to your daily routine. Each serving delivers 5g of type I collagen, the same type found in your skin, and 50mg of vitamin C, which supports normal collagen formation for healthy-looking skin.
Responsibly sourced for peace of mind. Bare Biology marine collagen is made from MSC-certified, sustainably caught wild Norwegian cod skin (Gadus morhua). As a proud partner of Aquabiopro-fit, Bare Biology helps reduce waste and create nutritional value from European aquaculture and fishery by-products.
