Grass-Fed Liver
Key Benefits
- With vitamin B12 and iron to support your energy and help reduce tiredness and fatigue.
- Contributes to normal immune system function and red blood cell formation.
- Combines grass-fed bovine and ovine liver with botanicals and mushrooms.
- Sourced from grass-fed Argentinian beef and wild, free-roaming Icelandic lambs.
Start your day with a natural boost—Ancient Nutrition’s Grass-Fed Liver Capsules bring together grass-fed liver, vitamin B12, and iron for a convenient way to support your energy and wellbeing. Vitamin B12 and iron contribute to normal energy-yielding metabolism and help reduce tiredness and fatigue, so you can feel ready for whatever comes your way. These nutrients also play a role in supporting your immune system and the formation of red blood cells.
This thoughtfully crafted blend features grass-fed bovine and ovine liver, organic beet root, spirulina, reishi mushroom, and fermented milk thistle, plus Bacillus coagulans (2 billion CFU). It’s a simple way to add nutrient-rich organ meats and botanicals to your daily routine—no kitchen prep required.
Original: $44.00
-70%$44.00
$13.20
Description
Key Benefits
- With vitamin B12 and iron to support your energy and help reduce tiredness and fatigue.
- Contributes to normal immune system function and red blood cell formation.
- Combines grass-fed bovine and ovine liver with botanicals and mushrooms.
- Sourced from grass-fed Argentinian beef and wild, free-roaming Icelandic lambs.
Start your day with a natural boost—Ancient Nutrition’s Grass-Fed Liver Capsules bring together grass-fed liver, vitamin B12, and iron for a convenient way to support your energy and wellbeing. Vitamin B12 and iron contribute to normal energy-yielding metabolism and help reduce tiredness and fatigue, so you can feel ready for whatever comes your way. These nutrients also play a role in supporting your immune system and the formation of red blood cells.
This thoughtfully crafted blend features grass-fed bovine and ovine liver, organic beet root, spirulina, reishi mushroom, and fermented milk thistle, plus Bacillus coagulans (2 billion CFU). It’s a simple way to add nutrient-rich organ meats and botanicals to your daily routine—no kitchen prep required.
